'
Vintage | 2009 |
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Varietal | Cabernet Sauvignon |
Appellation | Stags Leap District |
Harvest Date | October 9th- October 12th, 2009 |
Aging | 18 months in 60% new French Oak barrels |
Fermentation | Stainless steel tank with 26 days skin contact time |
Bottling Date | June 2011 |
Alcohol % | 14.50% |
Size | 750 ml |