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Vintage | 2005 |
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Wine Style | Red Wine |
Appellation | Stags Leap District |
Aging | Aged in 100% New French oak for 18 months |
Fermentation | Each vineyard block was fermented separately in stainless steel vats with variable skin contact time ranging from 14-30 days. |
Alcohol % | 14.00% |
Size | 750 ml |