'
Vintage | 2006 |
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Wine Style | Red Wine |
Appellation | Stags Leap District |
Aging | 18 months in 50% new French Oak, 50 % used French Oak |
Fermentation | Each variety and vineyard block was fermented separate in stainless steel tanks with variable skin contact time |
Alcohol % | 14.00% |
Size | 750 ml |