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Vintage | 2001 |
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Wine Style | Red Wine |
Appellation | Stags Leap District |
Aging | 18 months in oak barrels followed by 6 months of bottle aging. |
Fermentation | Fermentation occurs in stainless steel tanks for approximately 10 days. Skin contact ranges from 5-30 days. |
Alcohol % | 14.00% |
Size | 750 ml |