'
Vintage | 2008 |
---|---|
Varietal | Cabernet Sauvignon |
Appellation | Stags Leap District |
Aging | 18 months in French Oak barrels and a splash of the 3 year air dried American Oak we have traditionally used for this wine |
Fermentation | Fermented as a single vineyard lot in stainless steel tank |
Alcohol % | 14.00% |
Size | 750 ml |