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Vintage | 2003 |
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Wine Style | Red Wine |
Varietal | Cabernet Sauvignon |
Appellation | Stags Leap District |
Aging | 18 months in 50%new French Oak/50% used French Oak |
Fermentation | Each variety was fermented separately in stainless steel tanks with variable skin contact time. |
Alcohol % | 14.00% |
Size | 1.5 l |